Another batch of burgundy red wine flank steak was made and I was in heaven eating every bite of this meal. Please refer back to my first post for the initial recipe: wine infused steak… my husband added coconut sugar to this batch and wow the flavor is so much richer! We also made other steaks, which weren’t finished for dinner the night before – I used some pieces in this salad:
photographed: coconut water (home-made, check out the “hydration” tab above to see which brand I mix into water); bulletproof coffee remix (i use Nespresso vanilla pods with 1 tbsp of coconut oil mixed in a Nutribullet); green juice (apple + spinach juice made in the Juiceman appliance); beet & steak chopped salad (seasoned with herbs de provence, avocado oil & balsamic vinegar) and Terra sweet potato chips (MY NEW OBSESSION!!!).
The next morning I got to enjoy this green juice again with breakfast made by my wonderful husband…
Now it is time to burn off these calories!!!
I did part 1 & 2 only yesterday – I am working my way up to a 60 min video, currently just feeling satisfied with 40 minutes (a jump from 20 minutes). And today I engaged in this activity:
Hope everyone is staying warm and having a pleasant friday night!