Every “wholesome foods” blogger I am sure posted a green juice (or smoothie or whatever you want to call this liquid drank).  I cannot say I didn’t enjoy one of these delicious energy packed drinks on this special day.  I just didn’t want to overwhelm readers with another recipe you will take a screen shot of to make at a later point.  You know you never will sift through your archived photos because you have too many faves to try over your lifetime!  No liquid greens today; I promise I will make this post as sugary as possible.

The chocolate chip cookies, featured below, are made using a recipe from the book Paleo Cookies By:  John Chatham.  My husband kindly ate the entire batch one fine evening.  He asks me every night, no exaggeration, to make these again.  If you want lots of praise for your baking, make these for your loved ones!!  They are very soft and moist; they melt in your mouth!

These Almond Butter Brownies are a specialty of Food Babe, a long-time respected blogger!  I tried the water + flax egg replacement option and I think I needed to adjust the cooking time.  The brownies it not come out of the oven looking raw and mushy (like the middle photo, pre-baking).  The batter tasted delicious I could’ve eaten a bowl of it with a spoon while watching an episode of Girls.   I did enjoy the flavor; next time I baked these paleo brownies I will try using an egg and see if there is a difference in the texture.

Get a nice sugar rush and run around with your kid(s) – they will think you are hilarious!

Enjoy the warm weather coming our way   🙂

NOM NOM NOMaste.