Every “wholesome foods” blogger I am sure posted a green juice (or smoothie or whatever you want to call this liquid drank). I cannot say I didn’t enjoy one of these delicious energy packed drinks on this special day. I just didn’t want to overwhelm readers with another recipe you will take a screen shot of to make at a later point. You know you never will sift through your archived photos because you have too many faves to try over your lifetime! No liquid greens today; I promise I will make this post as sugary as possible.
The chocolate chip cookies, featured below, are made using a recipe from the book Paleo Cookies By: John Chatham. My husband kindly ate the entire batch one fine evening. He asks me every night, no exaggeration, to make these again. If you want lots of praise for your baking, make these for your loved ones!! They are very soft and moist; they melt in your mouth!
These Almond Butter Brownies are a specialty of Food Babe, a long-time respected blogger! I tried the water + flax egg replacement option and I think I needed to adjust the cooking time. The brownies it not come out of the oven looking raw and mushy (like the middle photo, pre-baking). The batter tasted delicious I could’ve eaten a bowl of it with a spoon while watching an episode of Girls. I did enjoy the flavor; next time I baked these paleo brownies I will try using an egg and see if there is a difference in the texture.
Get a nice sugar rush and run around with your kid(s) – they will think you are hilarious!
Enjoy the warm weather coming our way 🙂
NOM NOM NOMaste.
Let’s start off with filling our belly with some food. Here are two Costco faves. The red peppers make an appearance again. They have a little olive oil drizzled on top with some herbs de provence sprinkled a top. These veggies are paired with a few slices of OLLI sopressata. This is a quick, easy lunch that can be followed with a guilt-free dessert since this is a carb free meal.
and your liquid treat:
Hard ciders are gluten-free most of the time. My husband noticed there were more than just apple ciders at the grocery store. I could decide between the pear, raspberry and blackberry… I chose the pear to try first, and I was more than pleased with my selection! I highly recommend this delicious treat after a low-carb meal. Why not indulge every now and then! Additionally, the pear hard cider has less cals than the traditional apple ciders.
Let’s get onto the good stuff…
WHOOP-PIES! What is better than baking when the weather is sub-par?!?!?? ummm, nothing! I decided to double-up and make two batches, my husband really is loving the fully stocked refrigerator with desserts. These two recipes are from John Catham’s book: Paleo Cookies. The modifications I made for each of these are as follows…
chocolate: use carob powder instead of cocoa powder
vanilla: use maple syrup instead of honey for the cake & filling
add palm shortening into the filing to make it creamier if the butter separates
This is a lovely afternoon snack, or a breakfast on-the-go. I have eaten one of these for breakfast twice this past week as I have had early morning doctors’ appointments to attend. I follow one of these bars with a liter of water spiked with fulvic acid (7-14 drops) – I will post the brand I have purchased in the hydration section! I am in love with this product, it really helps your cells quickly absorb nutrients & water.
Looks like today will be SUNNY!!! Rain, Rain, Go Away!!
peace. love. paleo.